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BBQ State of Mind

Aug 16, 2018

Lance and Boo Eaker worked in IT consulting and fashion design respectively, but now they’re trying to make a go of it in the barbecue world. They join Chris and Greg in the studio to discuss food-truck life and their mesquite-smoked dreams.


Aug 2, 2018

In two short years, The Pit Room in Houston has become one of Texas’ top barbecue joints. Owner Michael Sambrooks tells Chris and Greg how he did it.