Preview Mode Links will not work in preview mode

BBQ State of Mind


Nov 2, 2019

Pitmaster Eddie Ortiz details his story of an energy sector worker whose weekend barbecue passions turned into a regular gig. Founded in 2017, Eddie O’s is now a staple for craft barbecue aficionados and among the top-tier barbecue practitioners in Houston’s growing craft barbecue movement. He’s known as much for his brisket, ribs and sausage as he is for his barbacoa tacos (on tortillas handmade by his grandmother) served with a side of his famous “magic beans.”