Dr. Stephen Pustilnik’s desire for better autopsy knives led to
a side career as a knifemaker whose customers include top chefs and
Texas pitmasters — and members of his own medical
About the Podcast
BBQ State of Mind — Smoked meat goodness — and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.