Steve and Sherice Garner tell Chris and Greg how they built
their business from a small trailer to two brick and mortar
restaurants in a few short years.
About the Podcast
BBQ State of Mind — Smoked meat goodness and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.