Chris and Greg turn the tables on the host of Kevin's BBQ Joints
podcasts and YouTube interviews, going deep into the country's
growing appreciation of smoked meats.
About the Podcast
BBQ State of Mind — Smoked meat goodness and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.