The competition route is how a good number of amateur barbecue
enthusiasts wind up smoking meat for a living. Joey Victorian is
among those who made that transition. He shares his story with
Chris, Alison and Greg.
About the Podcast
BBQ State of Mind — Smoked meat goodness — and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.