Brothers Robin and Terry Wong, with partner Quy Hoang, grew a
following by smoking meat at a karaoke bar. Now they’re opening
their own restaurant. In the new Bellaire digs, the trio discusses
their path with Chris and Greg.
About the Podcast
BBQ State of Mind — Smoked meat goodness — and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.