The veteran owner/pitmaster at Roegels Barbecue Co. discusses
the trials and tribulations of his barbecue career with Chris,
Alison and Greg.
About the Podcast
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.