Vaughn, one of the most prominent barbecue voices in America,
discusses the problem with plant-based “meat,” Houston’s Top 100
Restaurants list and other Texas barbecue matters with Chris, Greg
About the Podcast
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.