Vaughn, one of the most prominent barbecue voices in America,
discusses the problem with plant-based “meat,” Houston’s Top 100
Restaurants list and other Texas barbecue matters with Chris, Greg
About the Podcast
BBQ State of Mind — Smoked meat goodness — and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.