The Brooklyn barbecue king and Tennessee whole hog master, in
Houston for the star-studded Southern Smoke fundraiser, have
stories for Chris and Greg.
About the Podcast
BBQ State of Mind — Smoked meat goodness — and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.