It’s the most wonderful time of the year: barbecue festival
season! Chris (who organizes a festival himself)and Greg discuss
upcoming events with Will and Nichole Buckman of CorkScrew BBQ, who
promise a surprise.
About the Podcast
NEW EPISODE: — How Blood Bros. BBQ grew to be a major player in the Houston barbecue scene — Brothers Robin and Terry Wong, with partner Quy Hoang, grew a following by smoking meat at a karaoke bar. Now they’re opening their own restaurant.