In two short years, The Pit Room in Houston has become one of
Texas’ top barbecue joints. Owner Michael Sambrooks tells Chris and
Greg how he did it.
About the Podcast
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.