Ray Busch and Herb Taylor, owners of the old-school Third Ward
barbecue joint, share their story – and their new seafood sausage –
with Chris, Alison and Greg.
About the Podcast
BBQ State of Mind — Smoked meat goodness — and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.