Ray Busch and Herb Taylor, owners of the old-school Third Ward
barbecue joint, share their story – and their new seafood sausage –
with Chris, Alison and Greg.
About the Podcast
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.