Ray Busch and Herb Taylor, owners of the old-school Third Ward
barbecue joint, share their story – and their new seafood sausage –
with Chris, Alison and Greg.
About the Podcast
SECOND HELPING: The hosts are still away so here's another episode from the archive — Ep11: Wayne Mueller of Louie Mueller Barbecue, Part 1 of 2, Originally posted Aug. 4, 2017.
Texas barbecue royalty and third-generation owner-pitmaster Wayne Mueller joins Chris, Alison and Greg in the studio. A fount of knowledge about Texas barbecue and its history, Wayne talks about improvements he’s making at Louie Mueller, his siblings, why he doesn’t like the term pitmaster, and the weight of taking over the “cathedral of smoke.”
If Chris, Alison and Greg don't return next week (hint: they won't) we'll serve up Part 2 on Wednesday.