Ray Busch and Herb Taylor, owners of the old-school Third Ward
barbecue joint, share their story – and their new seafood sausage –
with Chris, Alison and Greg.
About the Podcast
NEW EPISODE: At 37, Luling City Market barbecue is still going strong and Chris, Alison and Greg are back with more smoked meat goodness from one of the longest-running smoked meat operations in Houston.