What goes into producing a barbecue event that 2,300 smoked-meat
lovers attend? Chris, and his Houston Barbecue Festival co-founder
Michael Fulmer, discuss the details with Alison and Greg.
About the Podcast
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.