What goes into producing a barbecue event that 2,300 smoked-meat
lovers attend? Chris, and his Houston Barbecue Festival co-founder
Michael Fulmer, discuss the details with Alison and Greg.
About the Podcast
NEW EPISODE: — How Blood Bros. BBQ grew to be a major player in the Houston barbecue scene — Brothers Robin and Terry Wong, with partner Quy Hoang, grew a following by smoking meat at a karaoke bar. Now they’re opening their own restaurant.