What goes into producing a barbecue event that 2,300 smoked-meat
lovers attend? Chris, and his Houston Barbecue Festival co-founder
Michael Fulmer, discuss the details with Alison and Greg.
About the Podcast
BBQ State of Mind — Smoked meat goodness — and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.