Chris, Alison and Greg continue their conversation about their
year in barbecue, exploring up-and-coming pitmasters and
restaurants in Austin and Houston – and the burgeoning
“underground” scene in Los Angeles.
About the Podcast
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.