Chris, Alison and Greg continue their conversation about their
year in barbecue, exploring up-and-coming pitmasters and
restaurants in Austin and Houston – and the burgeoning
“underground” scene in Los Angeles.
About the Podcast
NEW EPISODE: At 37, Luling City Market barbecue is still going strong and Chris, Alison and Greg are back with more smoked meat goodness from one of the longest-running smoked meat operations in Houston.