It’s been a blockbuster year for Texas barbecue, and Houston is
staking its claim as a smoked-meat mecca. Alison, Chris and Greg
discuss the highs and lows.
About the Podcast
BBQ State of Mind — Smoked meat goodness and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.