It’s been a blockbuster year for Texas barbecue, and Houston is
staking its claim as a smoked-meat mecca. Alison, Chris and Greg
discuss the highs and lows.
About the Podcast
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.