Chris, Alison and Greg talk about the influence of the Pappas
restaurants in Houston, especially the brand that started it all:
Pappas Bar-B-Q. Pappas chef Michael Verlardi and beverage concept
director join them in the studio.
About the Podcast
NEW EPISODE: At 37, Luling City Market barbecue is still going strong and Chris, Alison and Greg are back with more smoked meat goodness from one of the longest-running smoked meat operations in Houston.