Chris, Alison and Greg talk about the influence of the Pappas
restaurants in Houston, especially the brand that started it all:
Pappas Bar-B-Q. Pappas chef Michael Verlardi and beverage concept
director join them in the studio.
About the Podcast
BBQ State of Mind — Smoked meat goodness — and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.