Wesley Jurena, who worked the barbecue competition circuit
before opening his Pappa Charlies Barbeque near downtown Houston,
joins Chris, Greg and Alison in the studio. He also discusses his
plans to relocate his restaurant.
About the Podcast
NEW EPISODE: At 37, Luling City Market barbecue is still going strong and Chris, Alison and Greg are back with more smoked meat goodness from one of the longest-running smoked meat operations in Houston.