Wesley Jurena, who worked the barbecue competition circuit
before opening his Pappa Charlies Barbeque near downtown Houston,
joins Chris, Greg and Alison in the studio. He also discusses his
plans to relocate his restaurant.
About the Podcast
BBQ State of Mind — Smoked meat goodness and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.