Wesley Jurena, who worked the barbecue competition circuit
before opening his Pappa Charlies Barbeque near downtown Houston,
joins Chris, Greg and Alison in the studio. He also discusses his
plans to relocate his restaurant.
About the Podcast
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.