With decades of experience between them, Alison, Chris and Greg
trace the roots of the city’s barbecue scene, remembering their
first encounters and some of the late, great local joints that whet
their smoky tastebuds.
About the Podcast
BBQ State of Mind — Smoked meat goodness and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.