With decades of experience between them, Alison, Chris and Greg
trace the roots of the city’s barbecue scene, remembering their
first encounters and some of the late, great local joints that whet
their smoky tastebuds.
About the Podcast
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.