Alison, Chris and Greg discuss their favorite barbecue
sandwiches in Houston, from classic chopped beef varieties to
newfangled, macho monstrosities.
About the Podcast
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.