Fresh off a weekend at Texas A&M University participating in
Foodways Texas’ sold-out Barbecue Summer Camp, Greg fills Alison
and Chris in on what he learned, from anatomy and “harvesting” to
rubs and cook-offs.
About the Podcast
NEW EPISODE: At 37, Luling City Market barbecue is still going strong and Chris, Alison and Greg are back with more smoked meat goodness from one of the longest-running smoked meat operations in Houston.