Fresh off a weekend at Texas A&M University participating in
Foodways Texas’ sold-out Barbecue Summer Camp, Greg fills Alison
and Chris in on what he learned, from anatomy and “harvesting” to
rubs and cook-offs.
About the Podcast
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.