Fresh off a weekend at Texas A&M University participating in
Foodways Texas’ sold-out Barbecue Summer Camp, Greg fills Alison
and Chris in on what he learned, from anatomy and “harvesting” to
rubs and cook-offs.
About the Podcast
BBQ State of Mind — Smoked meat goodness — and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.