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BBQ State of Mind

Aug 16, 2018

Lance and Boo Eaker worked in IT consulting and fashion design respectively, but now they’re trying to make a go of it in the barbecue world. They join Chris and Greg in the studio to discuss food-truck life and their mesquite-smoked dreams.


Aug 2, 2018

In two short years, The Pit Room in Houston has become one of Texas’ top barbecue joints. Owner Michael Sambrooks tells Chris and Greg how he did it.


May 29, 2018

Ray Busch and Herb Taylor, owners of the old-school Third Ward barbecue joint, share their story – and their new seafood sausage – with Chris, Alison and Greg.


May 1, 2018

What goes into producing a barbecue event that 2,300 smoked-meat lovers attend? Chris, and his Houston Barbecue Festival co-founder Michael Fulmer, discuss the details with Alison and Greg.


Apr 10, 2018

CorkScrew owners Will and Nichole Buckman tell Chris and Greg how they took their business in Spring from cult trailer truck to brick-and-mortar in the elite realm of top Texas barbecue joints.