Chris and Alison sit down with Buffalo Bayou Brewery owner
Rassul Zarinfar and chef Arash Kharat to discuss how they infuse
the flavors of Texas barbecue, and specifically Houston barbecue,
into their beer and food menus.
BBQ State of Mind — Smoked meat goodness and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.