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BBQ State of Mind

May 29, 2018

Ray Busch and Herb Taylor, owners of the old-school Third Ward barbecue joint, share their story – and their new seafood sausage – with Chris, Alison and Greg.

May 1, 2018

What goes into producing a barbecue event that 2,300 smoked-meat lovers attend? Chris, and his Houston Barbecue Festival co-founder Michael Fulmer, discuss the details with Alison and Greg.