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BBQ State of Mind

Jan 26, 2018

Chris, Alison and Greg hit the road to visit with the co-owner of the highly regarded business that’s an unlikely merger of chocolate shop and barbecue joint. They discuss some of the inventive menu items (barbecue soups!) coming out of the Tejas kitchen, and Moore’s new Moberg smoker, “The Dude.”

Jan 12, 2018

Chris, Alison and Greg continue their conversation about their year in barbecue, exploring up-and-coming pitmasters and restaurants in Austin and Houston – and the burgeoning “underground” scene in Los Angeles.