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BBQ State of Mind

Sep 26, 2017

One of the last of Houston’s old-school barbecue barons, Felix Powell talks about the Southeast Texas-style barbecue he smokes at Powell Bar-B-Q in Sunnyside, where you can still get the iconic, heavily spiced, fat-dripping beef sausages he grew up with in Beaumont, Texas.


Sep 22, 2017

Live from Beaver’s on Westheimer, which since it opened earlier this year has been making waves in Houston’s craft barbecue scene. Chef/pitmaster Arash Kharat joins Greg and Alison to chat about his background, barbecue techniques and his plans for the original Beaver’s location, set to reopen soon.


Sep 15, 2017

Chris, Alison and Greg discuss how the Houston barbecue community helped feed the city in the aftermath of the storm. Ara Malekian of Harlem Road Texas BBQ in Richmond, who smoked meats for first responders and others, joins them in the studio.