Jul 26, 2017
With decades of experience between them, Alison, Chris and Greg trace the roots of the city’s barbecue scene, remembering their first encounters and some of the late, great local joints that whet their smoky tastebuds.
Jul 20, 2017
Austin American-Statesman restaurant critic Matthew Odam calls in to chat with Chris and Alison. They discuss his recent skirmish with a Washington Post food writer who claims that a D.C. barbecue joint has better brisket than Austin’s revered Franklin Barbecue, and exciting smoked-meat happenings in Austin.
Jul 13, 2017
Jul 7, 2017
Chef/pitmaster Patrick Feges, previously of Southern Goods and Killen’s Barbecue, and his wife, classically trained chef and sommelier Erin Feges, join Chris and Greg in the studio to talk about their plans to open a barbecue joint. Feges explains how he got into whole-hog barbecue, and what’s involved in the process.