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BBQ State of Mind

Jun 18, 2019

H-E-B’s director of culinary development, Randy Evans, and director of restaurants, Kristin Irvin, discuss how the beloved Texas supermarket chain developed its in-store barbecue business with Chris and Greg.


May 30, 2019

Jamie and Karen Fain, owners of beloved Meyerland barbecue joint Fainmous, talk with Chris and Greg about their Tennessee-style smoked meats (a rarity in Texas!) and how a slow-and-steady business plan has led them to a new project in Sawyer Yards opening this fall.


Apr 25, 2019

Dr. Stephen Pustilnik’s desire for better autopsy knives led to a side career as a knifemaker whose customers include top chefs and Texas pitmasters — and members of his own medical community. 


Apr 9, 2019

Steve and Sherice Garner tell Chris and Greg how they built their business from a small trailer to two brick and mortar restaurants in a few short years.


Mar 26, 2019

Chris and Greg turn the tables on the host of Kevin's BBQ Joints podcasts and YouTube interviews, going deep into the country's growing appreciation of smoked meats.