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BBQ State of Mind

Apr 25, 2019

Dr. Stephen Pustilnik’s desire for better autopsy knives led to a side career as a knifemaker whose customers include top chefs and Texas pitmasters — and members of his own medical community. 

Apr 9, 2019

Steve and Sherice Garner tell Chris and Greg how they built their business from a small trailer to two brick and mortar restaurants in a few short years.

Mar 26, 2019

Chris and Greg turn the tables on the host of Kevin's BBQ Joints podcasts and YouTube interviews, going deep into the country's growing appreciation of smoked meats.


Mar 5, 2019

Pitmasters Jim Buchanan of Buck's Barbeque Co., Arash Kharat of Beaver's and Ara Malekian of Harlem Road Texas BBQ discuss pairing barbecue and wine with Alison, Chris and Chronicle wine columnist...

Feb 15, 2019

With solid restaurant experience and a hard-earned degree from University of Houston’s Hilton College, Randy Duncan decided to go all in on his own business. He got his start tent catering, feeding wrestling fans in Katy and now he’s about to build a big new barbecue joint. He shares his story with Chris, Alison...